Oct 30, 2020

🟥🟦 10 Things - Issue #219 - Food, maps and ceilings

Revue

October 30 · Issue #219 · View online

This issue of 10 Things poses reflections on thinking in systems – the old and the new, the evolution and restriction, the need to establish boundaries or to push them – requiring us to recognise their impact on our physical and mental space.

Sincerely,

⚔️ Your Majesty

1. When did design stop being multidisciplinary?

eyeondesign.aiga.org – Share

2. Our food system isn’t broken. It was designed this way—and that means it’s time for a redesign.

page.ideo.com – Share

3. Why is it so challenging to design an ethical cookie consent bar?

eyeondesign.aiga.org – Share

4. "Sharing the internet with America is like sharing your living room with a rhinoceros. It’s huge, it’s right there, and whatever it’s doing now, you sure as hell know about it."

www.theatlantic.com – Share

5. The limits of virtual meetings.

www.sapiens.org – Share

6. A case study about redesigning New York City's iconic subway map for the digital age.

vimeo.com – Share

7. Why we’re all likely spreading misinformation, and how to stop.

behavioralscientist.org – Share

8. Ceiling height matters.

paulskallas.substack.com – Share

Looking Up

9. The user experience field is plagued by vocabulary inflation.

www.nngroup.com – Share

10. Why is this interesting? On flying, food, and the problem with memory.

whyisthisinteresting.substack.com – Share

“I don’t like to lose at anything. Yet I’ve grown most not from victories, but setbacks. ”

— Serena Williams

10 Things is a bi-weekly digest comprising the best reads, listens, videos, and websites that the internet has to offer. Every fortnight, we share a rare blend of strategy, design, technology, business updates, culture, and weird internet randomness.

It’s brought to you by Your Majesty. We help leading organizations create digital products and brand experiences that move the human experience forward.

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